Beverages/ Party Planning/ Seasonal Recipes

How to Serve The Perfect Wine Everytime, General Rules Do Apply

Confused on what wine to serve? When to serve it, and at what temperature? Let this guide be the key to your next get together. Serve the perfect wine every time by following a few general rules.

Confused on what wine to serve? When to serve it, and at what temperature? Let this guide be the key to your next get together. Serve the perfect wine every time by following a few general rules.

Types of Wines and How To Serve

White Wines…

White wines should be stored in the refrigerator prior to serving and served cold. White wines are generally served with fish and white meat dishes.

Confused on what wine to serve? When to serve it, and at what temperature? Let this guide be the key to your next get together. Serve the perfect wine every time by following a few general rules.

 

Red Wines…

Red wines should be served at room temperature. Red wines are served with red meat dishes, salad and cheese.

Wine Bottle Cork Cage® is a Great Place to Save Your Favorite Corks

Burgundy and Claret Wines…

Burgundy and Claret should be uncorked and placed in the room in which they are to served for several hours before serving. They can be paired with lighter meats.

 

Champagne…

Champagne is usually served with dessert, but it is perfectly proper to serve it with any course and all times during the meal.

General Rules and Information:

1.) Wine should be pleasing to the eye. Avoid using colored wine glasses.

2.) Glasses should never be filled more an 2/3 full.

 

3.) You typically get 5-6 glasses out of one bottle of wine.

4.) Care should be taken never to follow a sweet wine by a dry wine, or a heavy wine by a light wine.

 

5.) Wine should lay on it’s side during storage, so the cork stays moist.

6.) Bottles of wine will stay well for 3-4 days after opening.
Just a little humor for you

 

Opening The Bottles1.) When opening sparkling wines hold bottle at 45 degree angle. Do not let cork fly out of hand.


2.) When removing the cork, hold the bottle with a napkin to allow for the possibility of breaking the neck. Wipe rim of bottle carefully before serving.

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