Brandy Slush in Ice Cream Pail Recipe is one of my favorite holiday drinks. You don’t need to limit this drink to the holiday season though. I have served it at many of my home parties as well. It goes over extremely well at summer parties!
If you whip up a batch before your party you can spend more time entertaining your guests and stop consuming your time preparing drinks.
9 Cups Water
2 C White Sugar
4 Black Tea Bags
1 (12oz) Can Frozen Lemonade
1 (12oz) Frozen Can Of Orange Juice
1 1/2-3 Cups Of Brandy
Ice Cream Pail w/Cover
Liquid and Solid Measure Cup
Measure out 9 cups of water and 2 Cups of white sugar and place into pot on stove top. Bring mixture to a boil. Remove pot from heat. Place 4 black tea bags into the sugar water mixture. Let steep for 5-10 minutes. Until the water becomes a rich color. Remove tea bags with slotted spoon.
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Add in frozen lemonade and frozen orange juice. Mix well; until juices are dissolved. Set the mixture aside to cool.
When the mixture has cooled, add brandy. I like my mixture on the mellow side. Enough of a taste, but not too strong, So, I use 1 1/2 cups of brandy.
Give the mixture a stir again after adding brandy and pour the mixture into the ice cream bucket. Place in the freezer for 24-48 hours.
When you are ready to serve a drink, take the pail from the freezer and use an ice cream scoop to scoop out a half a glass of slush mixture and add 7-up or Squirt to fill the remaining portion of the glass. Stir the mixture together and serve.