From My Kitchen Recipes/ Sweet Treats

Pineapple Upside Down Muffin Cakes

Pineapple Upside Down Muffin Cakes

Enjoy pineapple upside down cake in a single serve, cupcake form. Pineapple upside down muffin cakes are moist, delicious and a healthy alternative because they do not use any oils!

 

 

I have two food cravings that I seem to have to satisfy or they will plague me. Sweet and salty. They hit at different times of the month.

This morning I made some pineapple upside down muffin cakes that I first produced last year.

I like them because I can enjoy pineapple upside down cake in a single serve, cupcake form. They are moist, delicious and a healthier alternative because they do not use any oils!

 

Weight Watchers Points Plus=2pts
Makes 12 Cupcakes

 
 
Pineapple Upside Down Muffin Cakes I Nikki Lynn Design 

Materials:
1 cup flour
1 cup sugar
1 tsp. baking soda
1 tsp. vanilla
1 whole egg
10 oz of drained, crushed unsweetened pineapple
1/8 tsp or less brown sugar per muffin cup
cupcake liners
Muffin pan
Wooden spoon

Directions:

1.) Mix dry ingredients together. Then mix egg, vanilla and pineapple.

2.) Line cupcake tin with liners.

3.) Sprinkle 1/8 tsp of brown sugar on bottom of liner paper. Then fill the liners 3/4 way full.

4.) Bake 350 degrees for 20-25 minutes until a toothpick when inserted comes out clean.

 

Later today I am shopping with our daughter for garden seed and planting with her.  I can’t wait for our fresh kale, lettuce, tomato and onions for salads this summer.

Enjoy your Friday!

 

Facebook Comments

Related Post

Leave a Reply