From My Kitchen Recipes/ Meats & Mains/ Midwest Lifestyle Blog

Teriyaki Marinade for Meat

Teriyaki Marinade for Meat

Teriyaki Marinade for Meat

This Teriyaki Marinade for Meat marinades 6 servings of meat at 2 Weight Watchers Points Plus pts each.

Teriyaki Marinade I Nikki Lynn Design

Grilled beef kabobs with teriyaki marinade. Yum!! The marinade works well for shrimp, pork and chicken as well.

This marinade is wonderfully delicious on beef, pork or chicken. The only drawback is the meat really does need to marinade for 12 plus hours.

So, you will need to pre-plan. I whip up the marinade on Saturday morning and cut up the meat for shish kabobs too.

On Sunday afternoon, all I need to do is thread the shish kabobs and throw them on the grill. The kabobs along with a tossed salad and drink, is the perfect way to end the weekend.

Teriyaki Marinade for Meat I Nikki Lynn Design

 

Teriyaki Marinade Ingredients:
1/2 Cup pineapple juice

1/4 Cup packed light brown sugar
2 Tablespoons of soy sauce
1 Tablespoon of oil
3/4 Teaspoon ginger
1 Minced clove of garlic
1/4 Teaspoon salt

Directions:

Combine all ingredients in a saucepan. Simmer until flavors are blended.

Place meat and sauce in a covered bowl or ziptop bag and chill for 12+ hours for best results. Discard marinade after use.

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