Right now fresh ears of corn on the cob are plentiful in the grocery store and along roadside produce stands. The price is right, too. Under 25 cents a serving. Can’t beat that. Normally, that means we would be up for hosting a corn roast & flavored butter with drinks at our house. Due to scheduling this year, that might not happen. Continue Reading →
Foraged some mulberries this weekend. Yum! Now, what to do with them all. First thing I wanted to try was a recipe for mulberry muffins because muffins freeze well. I mixed up a double batch of muffins using a recipe off Flickr.
I had to convert the measurements for US metrics. Hope you enjoy them as much as we do. Continue Reading →
Ah, summer! The garden is thriving and we all want to preserve our fruits and vegetables as long as we can. One of our favorite vegetables is beets. Fresh, roasted, boiled or canned, no matter how you slice them up, we enjoy them. Today’s job, pickled beets canning and preserving them. Continue Reading →
How To Can Fruits and Vegetables and What You Will Need
There really is no trick to canning. There is a method. It is fairly easy to do. Just follow the rules and have the right materials on hand. Read how to can fruits and vegetables and what you will need for the basics.
When you think of a summer dessert many people’s thoughts go directly to strawberry shortcake. Growing up with a grandma that raised raspberries, we enjoyed this raspberry torte recipe. I am pretty sure each of the grandchildren has had the pleasure of eating this sweet and tart dessert.
As a tribute to my grandmother – I include the recipe for each of the grandchildren. Continue Reading →