3 In From My Kitchen Recipes

Homemade Pizza Crust

A lot of work goes into making your own pizza crust.  Everytime I make it, I will make a triple batch of the pizza dough.  I use one batch  and freeze the additional two.  You can freeze the dough for up to two months and just take it out to thaw before using it.

There is something wonderfully, satisfying about making homemade pizzas.  You decide what ingredients you include on your pizzas, tailoring them to your own tastes.

Recipe Yields 3 – 12″ Round Pizzas:
This pizza dough is one of our families favorites. One recipe yields (3) 12″ round pizzas. If you would like to make this a gluten free recipe, please change the white flour to a gluten free alternative. Almost all forms of yeast I have found are also gluten free. However always check your labels.

1 pkg active dry yeast (2 1/4 teaspoons out of a jar)
1-1/2 cup warm water (110 degrees F/45 degrees C)
3-1/2 cups bread flour (You can use regular white flour)
2 tablespoons olive oil
2 teaspoon salt
1 teaspoons white sugar



1.) In my KitchenAid Mixing Bowl, dissolve yeast in warm water. Just sprinkle on yeast and let sit for 10 minutes. At the end of ten minutes, stir any undissolved yeast.

2.) Meanwhile, preheat oven to 200 degrees.

3.) Using the paddle on mixer (Kitchen Aid), mix in olive oil, flour,salt and sugar on low speed for about a minute. Remove the mixing paddle and replace with a dough hook, Knead using the mixer on medium.. It takes awhile about 10 minutes. Add in a very small amount of flour until it reaches a pizza an elastic appearance and becomes stiff.

4.) Turn off oven!

5.) Turn the dough out into an olive oiled, oven proof bowl. Oil a piece of plastic wrap and cover the bowl. Let the dough rise in warm but off oven, until doubled in volume, about 30-40 minutes.
If you are choosing to freeze the dough, let it rise and then freeze. Thaws it out when you wish to use it. Punch it down if it has raised and roll out the dough.

6.) Olive oil your round pizza pans, really well before you place your rolled dough onto them. Turn dough out onto a well floured surface. Divide the dough into 3 even balls of dough for 3-round, thin crust pizzas. (They still puffed up a little during cooking). Form dough into a round shape and roll out into a pizza crust shape.

7.) Cover with your favorite sauce and toppings and bake in a 425 degree preheated oven until golden brown, about 15-20 minutes.

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