4 In From My Kitchen Recipes/ Meats & Mains

Homemade Belgian Waffles

homemade Belgian waffles

I loved spending summer vacation with my grandparents as a child.  You could always expect to wake up to an inviting smell.  My grandmother loved to cook and bake.  She tempted our taste buds with every visit.


My absolute favorite breakfast meal was her homemade Belgian waffles.  Grandma would make a very large batch and if you went hungry, it was your own fault!

homemade Belgian waffles

We would smother the waffles with her homemade jams and jellies or strawberries and whip cream and eat until we couldn’t swallow another bite.

Now I make her waffles for my own children!


2 cups all purpose white flour

2 tablespoons baking powder

3 eggs

1 1/3 cup of milk

1/3 cup of vegetable oil 

1/2 teaspoon vanilla (optional)

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Beat egg yolks until very light. Add vanilla. Beat in well. Combine dry ingredients, add with milk to egg mixture. Beat well. Beat egg whites in separate bowl, until stiff and fold into rest of batter.

Bake until golden brown in a Belgian waffle iron. Serve with strawberries and whip cream.

For your extras, cool on a wire rack and place waffles in freezer bags.  To reheat, place frozen waffle in toaster.

View my how to video here:

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