Crispy Italian Salad Croutons
Fresh and flavorful. Crispy Italian salad croutons. Cheese, garlic and Italian seasons. Some of my favorite flavor combinations, in bite-size pieces.
Could you purchase a bag at your local grocery store? Sure. Once you make your own you’ll never buy them at the store again.
Plus, we all have a loaf of bread that is a little its past prime and this is the perfect use for it.
1 loaf of white bread
1/2 Cup melted butter
Italian seasoning, prepared in a spice bottle
1.) Lay slices of bread out on cookie sheets.
2.) Brush each slice of bread with melted butter.
3.) Sprinkle each slice with a combination of Italian seasoning, parmesan cheese, and garlic salt; to your desired taste.
4.) Cut into small squares with pizza cutter.
5.) Bake in the oven at 350 degrees for 10-12 minutes or until golden brown and crispy.
6.) Store in airtight container to keep crisp.
A wonderful addition to all your lunch salads.