Homemade Ranch Salad Dressing Recipe





Photo Credit – Whitney in Chicago

Make up a batch of homemade ranch salad dressing for salads or dipping purposes.

This ranch might just be the best you will ever taste and the dry mix lasts forever.

Dry Mix Ingredients:
1/4 Cup Black Pepper
1 Cup Parsley Flakes
2 T Dill Weed
1/2 Cup Garlic Salt
3/4 Cup Granulated Onion
1/4 Cup Granulated Garlic
2 T Dill Weed

To Make The Mix:
1.) Combine all the ingredients and place in a 3- 1/2 cup covered Mason jar.

To Make The Dressing:
To make a serving, measure out: 2 Tablespoons of dry mix. 2 cups mayonnaise 2 cups buttermilk 1-1/2 cups sour cream, 1 teaspoon of lemon juice. Makes 1 3/4 quarts.

Combine all ingredients, store in an airtight container.

Let the mixture sit in the fridge for 2 hours to meld the flavors.

The ranch salad dressing / dip will last for as long as the buttermilk does. Check your carton of buttermilk and go by its expiration date for your dressing. Usually 8-14 days.