There’s something magical about a summer morning when the garden wakes up with dew-kissed petals and a gentle hum of bees. On days like this one in late July, I step outside with a mug of tea in hand, drawn to the bright orange blooms of Calendula officinalis nodding in the breeze.
It’s a plant that has woven itself into my own story of simple kitchen experiments and natural remedies, turning ordinary olive oil into a golden elixir. Whether you’re a seasoned gardener or just starting out, let’s explore how to make Calendula oil, straight from my sunny windowsill to yours..
