Picture this: it’s a golden afternoon, the air humming with the soft buzz of bees and the scent of wildflowers. You’re strolling through your backyard garden or a quiet meadow, a basket in hand, gathering delicate chamomile flowers for a cup of tea that feels like a warm hug.
Chamomile tea, with its gentle apple-like sweetness, is more than a drink—it’s a moment of calm, a ritual rooted in nature. Whether you grow it yourself, forage it from the Midwest’s lush landscapes, or pick it up from a local market, chamomile is a treasure worth savoring. Let me guide you through crafting a perfect cup, from flower to teacup, with a touch of mint to brighten your day.