As the golden hues of sunset paint the sky on this humid July evening and the crickets begin their nightly chorus, I’m drawn back to the simple, heartfelt traditions that tie us to the rhythms of nature and family.
Cherry picking started alongside my great-grandfather, Herbie, who taught me the joy of harvesting these ruby gems under the warm Wisconsin sun. We spent countless summers together, where every season brought new adventures—from spring blooms to autumn crispness. In July, we’d focus on the cherries, with Grandpa Herbie’s punch card in hand for each pail we picked at the local orchard, earning a modest reward that made the day feel like a grand achievement. Those memories linger like the sweet scent of ripe fruit, inspiring me to preserve that essence in something special: homemade Cherry Bounce. It’s a straightforward recipe, passed down through simple kitchen wisdom, that captures summer in a jar and brings it out for cozy gatherings later in the year.
In this post, I’ll share the charm of Door County cherries, weave in my family story, introduce you to Cherry Bounce and its uses, and guide you through my updated recipe with practical tips for success. Whether you’re preserving your harvest or just curious about this Midwest tradition, let’s create some lasting memories together—one shake of the jar at a time.
The Charm of Door County Cherries: A Summer Harvest Story
Nestled along the shores of Lake Michigan, Door County is Wisconsin’s cherry capital, where rolling hills and fertile soil create the perfect haven for these vibrant fruits. For over a century, families have tended these orchards, turning the area into a summer pilgrimage for locals and visitors alike. July is the heart of cherry season, when the trees burst with Montmorency and Balaton varieties—those tart cherries that are as iconic to the region as the lapping waves and quaint harbors.
My great-grandfather, Herbie, would always say that picking cherries was more than just work; it was a lesson in patience and reward. I was very impatient, and understand why he would have said it waaay too many times.
Don’t Count Your Cherries Before They’re Picked
One old saying that comes to mind, often whispered among Door County locals and passed down through families like mine, is: “Don’t count your cherries before they’re picked.” It’s a charming twist on the classic “don’t count your chickens before they hatch,” adapted to our cherry-rich corner of Wisconsin. This saying speaks to the uncertainty of nature—those ripe, ruby fruits might look plentiful on the tree, but a sudden spring frost, rainstorm, or a flock of birds could change everything.
It teaches us to appreciate the present moment, to savor the process of picking rather than rushing toward the reward. My great-grandfather Herbie used to share this one with me during our summer outings, his voice steady as we’d scan the branches for the perfect cherries. He’d say it with a wink, reminding me that true joy comes from the effort and the wait.
Back in those days, we’d spend our summer mornings filling pails under the warm sun, with that punch card in his pocket marking each one we handed over to the orchard. At the end of the day, the orchard would tally it up and pay us for our efforts—a small sum, but it felt like a treasure, especially when we’d treat ourselves to freshly-baked coconut macaroons on the way home.
I first discovered the magic of Door County on trips like those, when the air was thick with the scent of ripening fruit and the simple joy of being together. It’s more than just a crop; it’s a symbol of community and resilience, with festivals like the annual Cherry Fest celebrating the harvest. These cherries aren’t just delicious—they’re versatile, perfect for pies, jams, or infusing into something like Cherry Bounce.
If you’re lucky enough to visit in July, like I did earlier this week, grab some fresh ones from a local farm stand or pick-your-own orchard. And if you’re not in the area, don’t worry—store-bought frozen or jarred cherries can work in a pinch, though there’s nothing quite like the fresh ones straight from the tree, evoking those family-filled days.
My Homemade Door County Cherry Bounce Recipe: A Taste of Summer in a Bottle
Cherry Bounce is a traditional homemade cordial, a simple infusion of fresh cherries, sugar, and spirits that originated from early American settlers and has been a beloved way to preserve summer’s flavors for special occasions.
Essentially, it’s a fruity, boozy elixir that develops a rich, tart-sweet taste over time, making it perfect for sipping neat, mixing into cocktails, or adding a splash to desserts. Think of it as a seasonal treat to pull out during holidays like Thanksgiving or Christmas, when the cooler weather calls for something warm and nostalgic—perhaps shared around the table with loved ones, evoking stories of harvests past. It’s not just a drink; it’s a way to extend the joy of summer into the quieter months, enjoyed responsibly as an adult beverage.
My great-grandfather Herbie would have loved this straightforward approach, turning a pail of cherries into a jar of liquid gold with minimal fuss. This updated recipe keeps things simple, just as you shared, requiring a bit of patience as the flavors meld. Remember, this is for adults only, as it involves alcohol—please enjoy responsibly and in moderation.
Ingredients (Makes about 1 quart per jar):
- 2 cups fresh Door County cherries (pitted) – Opt for tart varieties to stay true to tradition; if using store-bought, ensure they’re fresh or frozen.
- 1/3 cup white sugar per jar
- Vodka, brandy, or whisky (enough to fill the jar; typically, one 750 ml bottle will suffice for a few jars)
Directions:
Prepare Your Cherries: Begin by washing your cherries thoroughly under cool, running water. Pit them carefully—use a cherry pitter for ease (We bought this one, it works) or a small knife to remove the pits. This removes any bitterness and ensures a smooth infusion. As I stand at my kitchen counter on evenings like this one, I can’t help but recall those summer days with Herbie, infusing each step with a sense of family legacy.
Assemble the Jars: In a clean quart-sized glass jar, add the 2 cups of pitted cherries. Sprinkle in the 1/3 cup of white sugar, then pour in your choice of spirit (vodka, brandy, or whisky) until the jar is full. The alcohol acts as a preservative, drawing out the cherries’ natural flavors to create that signature cordial taste.
Shake and Store: Seal the jar tightly with a lid and give it a good shake to start dissolving the sugar. Store the jar in a cool, dark cupboard—away from direct sunlight and heat—for 2-3 months. Once a week, give the jar a gentle shake to mix everything up and help the flavors blend beautifully. It’s a gentle ritual that reminds me of how good things, like seasonal transitions, unfold with time.
Enjoy at the Right Time: After the waiting period, your Cherry Bounce will be ready to strain if desired (though many enjoy it with the cherries in), but it’s especially magical come Thanksgiving or Christmas. Simply pour it into glasses for a festive sip, or get creative in cocktails—perhaps a Cherry Bounce Old Fashioned to add a Wisconsin twist.
A Note on Serving: This cordial shines when shared during holidays, offering a warm, homemade touch to gatherings. Whether sipped straight, over ice, or as a mixer, it’s all about creating those special moments.
Practical Tips and Safety First
Making Cherry Bounce is a wonderful way to preserve summer’s bounty, but safety and practicality are key. Always use clean, sterilized jars (boil them for 10 minutes to be thorough) to prevent any contamination. Store your jars in a cool, dark place, and once opened, keep them refrigerated for up to 6 months.
As with any homemade recipe involving alcohol, moderation is essential.
Art For Sale
Sturgeon Bay Lighthouse
Print
Lighthouses Of Door County
Coffee Cup
Let’s Raise a Glass: Your Turn to Share the Joy
As July comes to a close, I’m filled with gratitude for traditions like Cherry Bounce that bridge seasons and generations, from Herbie’s punch cards to your family tables. It’s more than a recipe; it’s a story waiting to be shared, perfect for warming up those holiday nights ahead.
What’s your favorite way to preserve summer flavors, or how do you plan to enjoy your Cherry Bounce this holiday season? Share your thoughts in the comments below, tag me on Instagram @nikkilynndesigns with your jars in progress, or pin this post for later. If you’re inspired to try it, head to Door County and let me know your experiences—we might just start a new tradition together!
Until next time, may your days be as sweet as fresh-picked cherries.
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