Category: Foraging Recipes
Foraging Recipes features simple, seasonal dishes and preparations made with responsibly gathered wild ingredients. From elderberry syrup and wild plum jam to mushroom sautés and berry preserves, these recipes highlight practical ways to use what the land provides.
Each post focuses on thoughtful harvesting, safe identification, and respectful use of wild foods. Rooted in Midwest seasons and natural rhythms, this collection celebrates cooking and preserving with ingredients found beyond the garden.
Elderberry Syrup Recipe and Jar Labels
Wild Blackberry Jam: A Sweet and Simple Recipe
What Are Mulberries: Your Guide To Identifying, Harvesting, and Enjoying Black, Red, and White Varieties
A Soothing Cup of Chamomile Tea Using Flowers: A Journey from Garden or Field to Teacup