Ham and Pickle Roll-up Appetizer
Quick, easy and delicious! Rich, creamy cream cheese and salty pickles and ham make this appetizer the perfect finger food for entertaining.
1 pound thinly sliced ham
1 quart dill pickles, drained and blotted dry
3 packages of softened cream cheese
1.) Take the cream cheese out of the refrigerator to soften up before making the roll ups. Once the cream cheese has softened resume construction.
2.) Drain the pickle juice and place pickles on a paper towel to blot them dry. Layout a double layer of ham slices. Carefully spread the cream cheese onto the double layer.
3.) Roll a pickle up tightly in the ham slices. Wrap into plastic wrap. Refrigerate at least 2 hours to overnight before serving.
4.) To serve, cut each roll crosswise into 1 inch slices. Arrange cut side up on serving platter.
Pair up crackers, an assortment of sliced cheeses, meat sticks, and the ham rollups on serving platter.
This appetizer party tray makes a wonderful assortment of snacks.