In From My Kitchen Recipes

Camping Recipes

Camping Recipes

It’s that’s time of year, time to get out the camping gear and become one with nature.  Here are a few of our families favorite camping recipes.  They are easy to prepare and a breeze to clean up after.  Just my style.

First is a neat treat for campers everywhere! This is a Girl Scout trick called omelets in a bag.

1-2 eggs per person
A splash of milk for each
Any add ins you might like: cheese, ham, onions, peppers.
A quart sized freezer zip-lock bag per person
Pita Bread (optional)

Bring a pan of water to boil. Each person puts 1-2 eggs in a bag and adds a little milk. Add any other items they wish. BE SURE IT IS CLOSED TIGHTLY!!!!!!! Press out most of the air, and seal. Shake or squeeze to beat the eggs.

Place bags in a pan of rolling boiling water and cook until done,about 14 minutes.  Instant omelettes you can eat right from the bag, or put in a pita bread for a breakfast sandwich. The best part… no pan to clean!



Burgers in Foil

1.5 lb ground beef
(4) 16-inch squares aluminum foil
(4) Carrots; sliced
(1) Potatoes; 16oz, sliced
(2) Green bell peppers; chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste

Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.

Foiled Dinner
1 Lb. Sausage
4-6 Carrots
4-6 Potatoes
1 Onion
Salt, Pepper

Wash and peel potatoes, carrots. Cut carrots into 1/4 inch slices, cut potatoes into 1/2 inch pieces. Take foil and spray with Pam. Place potatoes, carrots, sausage patties, onion, salt/pepper on foil, and seal. Put on grill for 45 min. or until done.

Some fun camping items that might interest you:
It’s All Fun and Games Until Someone Loses A Weiner Tshirt
Genuine Happy Camper Hat
Rule #1 Coffee Mug
Camping Shoes
The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers
The Scout’s Outdoor Cookbook (Falcon Guide)
Rome’s #4100 Super Duty Wiener Fork, Chrome Plated Steel
Rome’s #1705 Square Pie Iron with Steel and Wood Handles
Reliance Products 5 Gallon Poly-Bagged Fold-A-Carrier Collapsible Water Carrier

Ham Foil Dinner
Sliced Ham
Sliced Carrots
Canned Pineapple
1 tsp. Brown Sugar

Place the ham, potatoes, carrots, pineapple, brown sugar on double layer foil. Sprinkle with pineapple juice from can. Fold up packet and place in coals for about 20 minutes turning every 5 minutes.

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